ETH Zurich and EPFL have launched Future Food – A Swiss Research Initiative together with Bühler, Givaudan and Nestlé (the first partners on board) to further expand research and education in the area of food and nutrition sciences. The Future Food Fellowship is a major pillar within this framework. It aims to bring together competences from academic and industrial research in the fields covered by the initiative. The overarching goal is to develop solutions that address grand challenges such as affordable nutrition and sustainable packaging.
WORTH
- The total funds per fellowship may not exceed CHF 390’000 for the entire three-year grant, including social security contributions.
ELIGIBILITY
To submit a proposal within the framework of the Future Food Initiative, the following eligibility criteria must be fulfilled:
- Citizens of any nationality may apply; there are no restrictions concerning age.
- Applicants must hold a doctorate or will complete their doctorate until 30 September succeeding the interview date. Applicants with completed doctorate must have obtained it a maximum of three years prior to the submission deadline.
- Applicants must not have been affiliated for studies, research, employment or other activities (with or without payment) at either ETH Zurich or EPFL during the 12 months that immediately precede the submission deadline.
- Applications will not be forwarded for evaluation if applicants already hold or have held a faculty-equivalent position (e.g. assistant professor) in a higher education institution in Switzerland or abroad.
- Applications and supporting documentation must be written in English.
- The prospective research project must also comply with the applicable ethics regulations and adhere to the principles of research integrity valid at the host institution (ETH Zurich or EPFL). Relevant ethical, legal and social considerations should be included in the proposal.
DEADLINE: March 31 2021
To apply and for more information visit here
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