The FoodTech Challenge seeks to find the next wave of technology innovations that are on the cusp of transforming food and traditional agriculture practices, efficiently and sustainably.
Targeted at early-stage start-ups, ranging from international university-based research teams to individual entrepreneurs and small firms, the competition invites innovations related to two critical areas: ‘food production’ to address the availability and abundance of food and explore ‘next gen’, nutrient rich alternatives, and ‘food loss and waste’ to ensure sustainability across the food supply chain and the planet more broadly.
WORTH
- The total prize pool is valued at US $2 Million and consists of cash awards, incentive schemes, start-up acceleration, and R&D support.
- FoodTech Challenge will cover transportation and accommodation to finalist to visit the UAE
ELIGIBILITY
- The competition is open to all participants above 18 years old.
- We are specifically looking for early-stage agri food tech start-ups within Food Production and Food Loss and Waste.
- Participants are expected to address ‘Food Production’ or ‘Food Loss and Waste’ segments of the value chain
- Have not yet gone for a Series-A funding round
- Have a workable minimum viable product
- Have been in operation for less than 5 years
- Have no more than 25 employees
DEADLINE: June 24, 2022
To apply and for more information visit here
