The Arrell Global Food Innovation Awards recognize global excellence in food innovation and community impact.
Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.
WORTH
Two prizes, of at least $100,000 CAD each, are awarded annually.
- The first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society.
- The second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.
ELIGIBILITY
- Citizens of any country are eligible for nomination, with no restrictions on gender, race, religion, creed or residency.
- Nominations may come from private companies, academic institutions, governmental units, charitable foundations, and not-for-profit organisations. In the case of multiple nominations from a single organization, only the one with the latest date will be accepted.
DEADLINE: February 28 2021
To apply and for more information visit here
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