The award, endowed by the Rockefeller Foundation, will be presented every October in Des Moines, Iowa, by the World Food Prize Foundation.
This award will recognize exceptional, science-based achievement in international agriculture and food production by an individual under 40 who has clearly demonstrated intellectual courage, stamina, and determination in the fight to eliminate global hunger and poverty.
The award will honor an individual who is working closely and directly “in the field” or at the production or processing level with farmers, animal herders, fishers or others in rural communities, in any discipline or enterprise across the entire food production, processing, and distribution chain.
WORTH
- $10,000
ELIGIBILITY
- Nominees must be under the age of 40 (40th birthday not reached before World Food Day, October 16, of the year in which the award is presented).
- Nominees must be actively working in the discipline, research area, position, or on the project(s) for which they are being recognized. They may be associated with a public or private educational, research or development organization or related entity.
- Nominees remain eligible for consideration beyond the year of their nomination, at the discretion of the Award Jury, as long as the award criteria and age requirement are met.
- The award is intended to be presented to one person. In unusual and rare circumstances, another person may share the award for pronounced collaborative efforts and achievement.
DEADLINE: 30th June 2015
To apply and for more information visit here.
