The WFF Startup Innovation Awards, powered by Extreme Tech Challenge (XTC) are a global startup competition established to support and showcase innovators and entrepreneurs who are harnessing the power of technology to drive the sustainable transformation of agrifood systems in support of ending global hunger and achieving the Sustainable Development Goals.
Made possible through a strategic partnership with XTC , the world’s largest startup competition for entrepreneurs addressing global challenges, these awards aim to elevate the next generation of entrepreneurs who are creating new technologies and innovations to benefit our planet and the agrifood systems we need to thrive.
Through the WFF Startup Innovation Awards, we are seeking to identify, elevate and accelerate the growth of startups who show the greatest potential for a positive impact in transforming agrifood systems, aligned to one of four categories: better production, better nutrition, better environment and better life. Additionally, this year, the competition will also have a special award around how the innovation in each of the categories will contribute to the interconnected issues of the 2022 World Food Forum theme, “Healthy Diets. Healthy Planet.”
The goal of the World Food Forum (WFF) Innovation Lab is to bolster innovation for sustainable development in support of ending hunger. Led by global youth, it engages the leaders of tomorrow, elevates the innovators and innovative solutions that are already making a difference, and aims to inspire the world to confront the threats that our agrifood systems face today.
WORTH
- The Startup Innovation Awards provide finalists and award winners the potential for global visibility, the ability to raise capital, network with global entities (governments, United Nations agencies, corporations, VCs, partners), and gain the mentorship opportunities they need to pioneer technological breakthroughs and help power a sustainable future for our food.
ELIGIBILITY
- The competition is open to companies whose work impacts an element of agrifood systems: production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded.
DEADLINE: July 15, 2022
To apply and for more information visit here
