The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) have the great pleasure to invite you to the 8th European Conference on Sensory and Consumer Research ‘A Sense of Taste’. EuroSense is a very successful event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The topic of the 2018 conference is ‘A Sense of Taste’, with a specific attention to individual differences in sensory perception, liking, preference, choice, and behavior.
WORTH
- The meeting is a unique opportunity for discovering the latest innovations in this field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.
- Authors of the accepted papers will get the chance to present their work at the conference.
ELIGIBILITY
- Submission of abstracts with a sensory/consumer perspective in research on both foods and personal care, cosmetics, textiles, audio systems, pharmaceuticals and other non-food products is encouraged.
- Abstracts should explore one or more of the given conference topics.
DEADLINE: March 12 2018
To apply and for more information visit here
